Don’t we all just love loaded Nachos! With Cricket fever on its high and World cup going on, nachos are probably the best thing to much on while watching the match.
These loaded nachos are
Crunchy
Cheesy
Tangy
Slightly spicy
Delicious
Fresh
and Packed with so much flavour!
There’s just so much going on in these loaded nachos- crispy corn chips, tangy salsa, cheese sauce, corn, jalapenos, olives and other toppings of your choice. These loaded vegetarian nachos will become a party staple in your house whenever guests are over. It's an explosion of flavour in your mouth with nothing else like this to match up to!
This recipe starts by first preparing my Restaurant style salsa and 10 minute Nacho cheese sauce. Once that is done, all you have to do is to take a nice platter and arrange nacho chips and then add the cheese sauce, corn, jalapenos, olives, cilantro (coriander) and salsa one by one. You can omit some of the toppings and add others too like re-fried beans, sour cream, avocado and more.
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If you have always wondered how to make your favourite restaurant appetiser at home, then you must try these loaded nachos! The highlight of these loaded nachos is salsa and cheese sauce. The salsa is so good that you would want to add it to everything like wraps, burritos, fajitas. Cheese sauce also has all the right notes and is cheesy, salty and immensely rich.
These ultimate loaded nachos will be perfect for a Mexican night and will pair really well with Mexican Black bean and tortilla soup, Mexican black bean tacos, Spicy Potato tacos and Mango chilli lemonade.
Ingredients
Nacho chips (I use Cornitos/Doritos brand)
Restaurant style salsa (Recipe here)
10 minute Nacho cheese sauce (Recipe here)
1 cup boiled corn
2-3 Tbsp sliced olives
10-15 jalapeno slices
Chopped cilantro
Method
Empty packet of Nacho chips onto a platter.
Top with generous amount of cheese sauce followed by corn, olives, jalapenos, cilantro.
Add salsa towards the end and serve immediately.
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These loaded nachos are
Crunchy
Cheesy
Tangy
Slightly spicy
Delicious
Fresh
and Packed with so much flavour!
There’s just so much going on in these loaded nachos- crispy corn chips, tangy salsa, cheese sauce, corn, jalapenos, olives and other toppings of your choice. These loaded vegetarian nachos will become a party staple in your house whenever guests are over. It's an explosion of flavour in your mouth with nothing else like this to match up to!
This recipe starts by first preparing my Restaurant style salsa and 10 minute Nacho cheese sauce. Once that is done, all you have to do is to take a nice platter and arrange nacho chips and then add the cheese sauce, corn, jalapenos, olives, cilantro (coriander) and salsa one by one. You can omit some of the toppings and add others too like re-fried beans, sour cream, avocado and more.
]If you have always wondered how to make your favourite restaurant appetiser at home, then you must try these loaded nachos! The highlight of these loaded nachos is salsa and cheese sauce. The salsa is so good that you would want to add it to everything like wraps, burritos, fajitas. Cheese sauce also has all the right notes and is cheesy, salty and immensely rich.
These ultimate loaded nachos will be perfect for a Mexican night and will pair really well with Mexican Black bean and tortilla soup, Mexican black bean tacos, Spicy Potato tacos and Mango chilli lemonade.
Ingredients
Nacho chips (I use Cornitos/Doritos brand)
Restaurant style salsa (Recipe here)
10 minute Nacho cheese sauce (Recipe here)
1 cup boiled corn
2-3 Tbsp sliced olives
10-15 jalapeno slices
Chopped cilantro
Method
Empty packet of Nacho chips onto a platter.
Top with generous amount of cheese sauce followed by corn, olives, jalapenos, cilantro.
Add salsa towards the end and serve immediately.
If you try this recipe, don't forget to leave a comment. Do take a picture and tag #fascinatingfoodworld on Instagram.
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