Nothing says summer like mangoes. Some like to eat mangoes plain and whole while others like experimenting with them. Whether its Alphonso, Kesar, Langda, all of these varieties are special and taste amazingly different on their own. Most of the restaurants feature Mango specials on their menu when mangoes are in season then why should you miss out on these amazing recipes!
Mango chilli lemonade
Mexican inspired buddha bowl made with kidney beans, fajita veggies, brown rice and delicious Mango jalapeneo sauce which is really amazing as a dip too with nacho chipa. Easy, healthy, high in protein and packed with tons of flavor.
Another buddha bowl made with quinoa, barbecue sauce broccoli and chickpeas roasted in oven and mango salsa.
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