Sharing some brownie love today!
Chocolatey, fudgy, nutty and super delicious in all its glory!
Brownies first originated in America but are now popular across the globe. Its a chocolate dessert cut into squares and usually served with a scoop of vanilla ice cream and some chocolate sauce. It can be made with nuts or without nuts, there are lot of variations of it. Unlike cake batter, brownie batter is quite dense and less aerated which explains the fudgy texture of brownies.
This one bowl recipe is really very simple and comes together quickly. All the ingredients are mixed together in just one bowl and then the batter is poured in the tray for baking. The batter itself is so rich and gooey that it is to die for! These brownies are ideal for gifting or when you have guests coming over on a short notice. I love making a batch of it and keeping them in an airtight container to satisfy my sweet tooth.
Just like my Ultimate Eggless Chocolate cake and Eggless Double Chocolate Banana Bread, I have been making these brownies since years and the recipe never disappoints. Brownies turn out moreish every single time and they get better the next day and even better the day after that!
This recipe is really good and you will find yourself making these eggless and dark chocolate walnut brownies again and again. I have used chopped walnuts in this recipe which gives a nice crunchy texture to the soft and moist brownies but you can go ahead and leave out walnuts or add other ingredients like cranberries, raisins, and chocolate chips.
If you love dark chocolate then this dessert recipe is for you. What I love about these brownies is because they are not overly sweet, flavour of the dark chocolate shines through really well!
If you love dark chocolate then this dessert recipe is for you. What I love about these brownies is because they are not overly sweet, flavour of the dark chocolate shines through really well!
Eggless Dark chocolate and walnut brownies- Rich, chocolatey, fudgy!
Type: Dessert
Diet: Vegetarian
Ingredients
1+ 1/2 cup flour
1/3 cup powdered sugar
100 gms dark chocolate
3/4 cup milk- room temperature
100 gms butter- softened
1 tsp Vanilla essence
1 tsp baking powder
1/2 cup walnuts- chopped
Method
1. Preheat oven at 180 degree celsius for 10 minutes.
2. Chop dark chocolate and melt chocolate and butter together over a double boiler. Once the mixture is ready, let it cool down for a bit.
3. Take a square baking dish and grease it lightly using butter. Now dust it with flour and keep aside.
3. Add flour, powdered sugar, baking powder, milk, chopped walnuts and vanilla essence in the melted chocolate mixture and fold everything together using a rubber spatula or a spoon.
5. Pour the batter in the baking dish and bake in oven at 180 degrees on lower coil for 20-25 mins or till knife comes out clean.
6. Let it rest for 5-10 mins after you take it out of oven. Cover it with a plate or chopping board and turn it upside down. Now carefully lift the baking dish upwards by releasing the brownie block
7. Let it cool further for one hour and cut square shaped pieces. Store in an air-tight container and consume within 2-3 days.
8. Serve with coffee/tea or serve warm with vanilla ice-cream.
If you try making this dish, don't forget to leave a comment. Also do take a picture and tag #fascinatingfoodworld on Instagram.
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Looking for more chocolate based desserts? Try these
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